Hello there, why not take a few seconds to register on our forums and become part of the community? Just click here.
Ungoliant

Molt Watch (♂ Acanthoscurria geniculata 4")

He made a molting mat yesterday, and now his two bald spots have turned black.

Molt Watch (♂ Acanthoscurria geniculata 4")
Ungoliant, Jun 20, 2019
    • Ungoliant
      And he's flipped!
    • RezonantVoid
      Was it his ultimate molt or is he still growing?
    • Ungoliant
      @RezonantVoid Fortunately, he is not mature yet. (I adore Genicula and am not ready to part with him; plus it's summer, and I don't like to ship in summer or winter if I can avoid it.)

      He was already 4" and looks like he put on a fair amount of size, but I haven't gotten a good chance to measure his new DLS yet.

      I'll post pictures later (in the gallery and in the molting thread).
    • RezonantVoid
      @Ungoliant with his energy, I'll bet he'll already be wanting food by tomorrow lol glad the molt went well, make sure he gets to play with the ribbon as a successful molt reward
    • Ungoliant
      @RezonantVoid The whole time, he kept contact with the water dish; he's been doing all of his stretching right next to the dish too.
    There are no comments to display.
  • Category:
    Acanthoscurria
    Uploaded By:
    Ungoliant
    Date:
    Jun 20, 2019
    View Count:
    204
    Comment Count:
    5

    EXIF Data

    File Size:
    5.8 MB
    Mime Type:
    image/jpeg
    Width:
    2880px
    Height:
    2880px
    Aperture:
    f/3.4
    Make:
    Canon
    Model:
    Canon PowerShot SX50 HS
    Date / Time:
    2019:06:20 02:04:26
    Exposure Time:
    1/60 sec
    ISO Speed Rating:
    ISO 400
    Focal Length:
    4.3 mm
     

    Note: EXIF data is stored on valid file types when a photo is uploaded. The photo may have been manipulated since upload (rotated, flipped, cropped etc).

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.