Hey all,
I know, I know, I'm never on the site anymore. My visits are so irregular now, I doubt many peopl even know who I am. To those people I say...hi.
Peso's as good as ever. He/she has been the victim of many photo shoots lately as I constantly try to get the best results from my low-end digicam. He/she hasn't moulted since february, but due to his big appetite, and my warm room (it is winter here in Canada, afterall) it shouldn't be too much longer.
BUt I've got a whole new set of questions for those of you who love to answer my queries. Handling questions.
It's still a little early, but my desire to handle Peso is growing rapidly. Those of you who know me know I won't rush into this without research so that I know I'm ready. But, for those of you who don't know me, I'm aware of the risk factors, and Peso is a G.Pulchra so hopefully I'll be safe
But, there's a lot I don't know. For those of you who handle regularly...educate me. Does and do nots, please. My biggest question is how do I get Peso out and into my hands in the first place. I'll probably wait one more moult before I start. Sorry this message is so long.
As always, I thank everyone for their help,
Paul
I know, I know, I'm never on the site anymore. My visits are so irregular now, I doubt many peopl even know who I am. To those people I say...hi.
Peso's as good as ever. He/she has been the victim of many photo shoots lately as I constantly try to get the best results from my low-end digicam. He/she hasn't moulted since february, but due to his big appetite, and my warm room (it is winter here in Canada, afterall) it shouldn't be too much longer.
BUt I've got a whole new set of questions for those of you who love to answer my queries. Handling questions.
It's still a little early, but my desire to handle Peso is growing rapidly. Those of you who know me know I won't rush into this without research so that I know I'm ready. But, for those of you who don't know me, I'm aware of the risk factors, and Peso is a G.Pulchra so hopefully I'll be safe
But, there's a lot I don't know. For those of you who handle regularly...educate me. Does and do nots, please. My biggest question is how do I get Peso out and into my hands in the first place. I'll probably wait one more moult before I start. Sorry this message is so long.
As always, I thank everyone for their help,
Paul