Susp. male juvenile A. seemanni enjoying a cricket not even 24 hours after rehouse, growing like a champ too - molted 7 times in my care (got him last October).
Last night while feeding some of my slings I decided to try feeding my roughly 1/3” Aphonopelma chalcodes sling, whom I have named “Eon.” I grabbed a smaller immature mealworm and was trying to cut a few sections off with a pair of embroidery scissors whilst holding it over the enclosure, so that the pieces would drop right into Eon’s enclosure. But I ended up accidentally dropping the whole worm in. As the little one had never shown any interest in pre-filled prey, I was curious if Eon would take any interest in it, if even only to decide it was too big, so I waited. And much to my surprise, Eon grabbed it after hesitating briefly. The worm thrashed violently but Eon subdued it very quickly.
I realize that this will likely mean an extra long premolt period, but seeing how skinny the little one looked, I am nonetheless glad to see them eat.
When feeding a few more Ts tonight, I ended up giving my Nhandu chromatus sling a worm that I didn’t realize was nearly as big as the sling. But like Eon, it subdued the thrashing worm almost immediately.
Though I don’t plan on making a habit of feeding oversized prey, it nonetheless amazes me how such small slings will take on prey the same size as them, and are able to subdue it immediately.
And here is my 4” Theraphosa apophysis juvenile eating a roughly 1.5” mature superworm.
Again, zero difficulty taking it down, though I did chill the worm in the fridge for 5 minutes to weaken it prior to feeding, due to how violently it thrashed in resistance to being grabbed with the tongs. This T is now quite plump, and will likely be going into premolt very soon.
Hello there, why not take a few seconds to register on our forums and become part of the community? Just click here.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.