Yeah, not exactly what I meant. I've found alot of sources saying that it was in oranges, and alot saying it is only in animal tissue. The one's I found for the latter seemed more credible. A couple of these look good though. Thanks.I had no trouble finding plenty of information saying oranges and many other foods were sources of choline.
http://www.salugenecists.com/genpage.php?tname=nutrient&dbid=50
http://www.whfoods.com/genpage.php?tname=nutrient&dbid=50
http://books.google.com/books?id=xY...DwteYH&sa=X&oi=book_result&ct=result&resnum=5
http://www.caringmedical.com/media/article.asp?article_id=191
This one has a little chart on page 3 http://www.ajcn.org/cgi/reprint/83/4/905.pdf