Iams guilty of cruelty?

Tim Benzedrine

Prankster Possum
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Apr 4, 2004
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1,503
Well, I'll wind up covering a lot of the same ground, I think, especially in light of PitbullLady's excellent post, but.....

GoTerps said:
... because the dairy and meat industries are so free of propaganda!

Eric
Of course not, they are full of propaganda too! Marketing propaganda. But there is a difference between trying to sell your product by extolling the benefits (real or not), and trying to dictate the morals of society. The way I see it, PETA behaves more like a religion than they do a animal welfare group. More accurately, as someone pointed out earlier, they behave more like a religious cult.

I think comparing marketing propaganda and ethical propaganda is like the old "apples and oranges" comparison. While the industries will try their best to promote something whether it is really in our best interests or not, they do not as a rule resort to acts of terrorism in order to get consumers to purchase their products. And they do not try to pass laws making the consumption of their products mandatory. (However much they might like to)
PETA, on the other hand, would gladly dictate what I consume, whether I hunt or fish, keep pets, what I wear, etc.
I can pretty safely ignore the meat and dairy industries if I wish. Ignoring groups like PETA could come at a heavy price, though.

Some time ago, at the PETA2 website I posted earlier, they were telling the members how to order their "Meat is Murder" stickers and how to covertly attach them the packets of meat in the supermarkets. Now, it is one thing to paste the things in public places, that's just the sort of vandalism that has been around for years, and could be considered a form of public protest. But when you start going into privately owned business and tampering with their products, that is destruction of property at the very least.
Now, how often do you see industries providing tips for junior terrorists? And where does it stop? After all, tampering with the meat itself would REALLY dicourage people from buying it. right? I'm amazed that something like that has not happened yet.
So, comparing the greedy profiteering of industry to the zealotry of ARAs is a rather flawed argument, I think. Two different sorts of evil.

Go read this thread. Simple, quick, and easy activist stuff.
Granted that most of the silly gits are teenagers (No offense arachnoboard teens, but go look at the average ages of the posters there), and that there are a few level-headed posters condemning the actions describe, but notice also that there is no sign of anyone locking the thread. I think that it is safe to assume that if anybody here proposed that sort vandalism, our administrators would be on top of it pretty quick, to avoid legal problems if nothing else. Put PETA encourages this kind of behaviour passively, if not actively.

To wrap up, and maybe to lighten up this post a little, I want to mention a fellow that I locked horns with (on a Lord of the Rings board, of all places), just to give you a taste of just how loony some of those folks can get. This guy claimed that if it were within his power, he would eradicate all ANIMALS that consumed other animals!:eek: Now, admittedly that goes even beyond what most PETA supporters will go to, and was merely a silly scenario, but it does illustrate how twisted the mind-set can become.
Well, I called him on that one pretty damned quick. He backpedaled and said what he meant was that he would genetically alter all creatures so they would be plant eaters. So much for the "rights" of animals, as far as this guy was concerned.{D
 

Tim Benzedrine

Prankster Possum
Old Timer
Joined
Apr 4, 2004
Messages
1,503
Well, I'm not sure going and stirring up a stink is the way to go....I actually meant to suggest that nobody do that when I posted the link. If someone drops a nickel that you hail from here, they could swarm our boards out of spite.

Anyway, you aren't likely to get many bites because you did not speak their language. Allow me to translate......

OMG! Did you like see what they are doing to our friends In Virginia? They are murdering them! That suxors! They have murdered over 2087 fur babies! 2087! OMG! That's like, more than a hundred or something! That is SOOOO retarded!
We have to stop this! Lets slap stickers on stuff! LOL!!! Maybe I can get my 'rents to drive us to the mall! Hey, do you do MySpace? It Roxors! LOL!


There. I think THAT is what you were trying to say, wasn't it?;)
 

Stylopidae

Arachnoking
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Jul 7, 2005
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I did just think of that not too long ago. The post is deleted, but details will be avalible to all.
 
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Mrs Hall

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May 16, 2006
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36
Testing on animals isnt a pleasant thing.. but its a thing that happens on so many levels its almost overwhelming. I have pets. Those pets need to be vaccinated. Those vaccines come from labratories that test those vaccines on live animals. Its not pretty, but look in the face of your dog and ask yourself if you would rather not use these vaccines to protect it and instead face the possibility of watching it die a slow and quite painful death because you chose not to use something that was tested on animals.
Now, I DO NOT use shampoos, cleaners, soaps etc that were tested on animals... but I would rather tests for open heart surgeries be performed on animals then on humans. Maybe these PETA people would like to volunteer a few of its more outspoken members to act as human guinea pigs though.. I can only speak for myself.
I do believe that facilities that use animals for testing should be required to supply those animals with the basic comforts. Food, shelter, a pleasant place to sleep, and interaction with others like it.
I was a bit annoyed with an earlier post that listed some methods of slaughter, and was curious as to where that person got there information. I come from a family of farmers.. one who raises pigs for slaughter.. and I can say that in 33 years, Ive never heard of a pig being put into boiling water. The conveyer belt comment confused me a bit too.. as most large feed lots opt for electrocution as a quick and efficient way of ending the life of my future steak dinner. Now, kosher slaughtering is a bit too bloody and vicious for my way of thinking, since they do allow the animals to bleed to death, but no boiling water or conveyer belts.
I dont eat veal because I dont agree with the way the animals are raised and kept until slaughter. Ive also seen that first hand and was disgusted enough that I have never touched veal again.
 

pitbulllady

Arachnoking
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Joined
May 1, 2004
Messages
2,290
Mrs Hall said:
Testing on animals isnt a pleasant thing.. but its a thing that happens on so many levels its almost overwhelming. I have pets. Those pets need to be vaccinated. Those vaccines come from labratories that test those vaccines on live animals. Its not pretty, but look in the face of your dog and ask yourself if you would rather not use these vaccines to protect it and instead face the possibility of watching it die a slow and quite painful death because you chose not to use something that was tested on animals.
Now, I DO NOT use shampoos, cleaners, soaps etc that were tested on animals... but I would rather tests for open heart surgeries be performed on animals then on humans. Maybe these PETA people would like to volunteer a few of its more outspoken members to act as human guinea pigs though.. I can only speak for myself.
I do believe that facilities that use animals for testing should be required to supply those animals with the basic comforts. Food, shelter, a pleasant place to sleep, and interaction with others like it.
I was a bit annoyed with an earlier post that listed some methods of slaughter, and was curious as to where that person got there information. I come from a family of farmers.. one who raises pigs for slaughter.. and I can say that in 33 years, Ive never heard of a pig being put into boiling water. The conveyer belt comment confused me a bit too.. as most large feed lots opt for electrocution as a quick and efficient way of ending the life of my future steak dinner. Now, kosher slaughtering is a bit too bloody and vicious for my way of thinking, since they do allow the animals to bleed to death, but no boiling water or conveyer belts.
I dont eat veal because I dont agree with the way the animals are raised and kept until slaughter. Ive also seen that first hand and was disgusted enough that I have never touched veal again.

I think that what the misinformed AR people are referring to with pigs being put into boiling water is what takes place AFTER they are dead. We used to raise our own hogs for meat, too, and I still hunt wild boar and eat them. No part of a hog went to waste; we have a joke here in South Carolina-"everything but the oink"-since that is pretty much the only part of the hog that doesn't get eaten or used in some capacity. We used to make lard by boiling chunks of hog skin with fat and meat attached in a large black washpot over a slow fire, to render out the fat, and the side product would be the tastiest part of the hog-the "cracklins", chunks of deep-fried skin with crispy meat and fat attached. Of course, the problem is, hogs are covered with very tough, stiff bristly hair that has to be removed BELOW the skin level, lest the cracklins be inedible(try eating a hairbrush if you want to get that effect), so to remove the hair completely, the whole hog-very dead and bled by this time, thanks to a well-placed .22 bullet and a quick knife cut, would be dunked into a metal 55-gallon drum partially filled with a mixture of boiling water and lye, then everyone(wearing heavy gloves, of course)would pitch in with dull knives, food can lids, even pieces of broken glass, would pitch in and scrape all the loosened hair away. As I said, we killed the hogs with a single .22 bullet to the head; the hog never knew what hit it, and died instantly. That's a much less painful death than being torn apart by animal predators. A hog butchering was a community affair, and many people would pitch in and help with the hair scraping and dressing out in exchange for some part of the hog to eat. We would usually bar-b-que the meat over a slow hickory fire, and sit around making small talk and sipping ice tea, while someone else stirred the washpot full of lard and cracklins and fended off impatient youngsters eager for their first taste of fresh cracklins...great memories, those were.

pitbulllady
 
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