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Why Beefheart?

Buspirone

Arachnoprince
Old Timer
Joined
Mar 10, 2003
Messages
1,064
I'm feeding my slings some beefheart today and I realize that I see it recommended as a supplemental food source to be used for variety but don't know why so why beefheart? What makes beefheart preferable to say steak, chicken or liver? I'm just curious.
 

cweg

Arachnopeon
Joined
Nov 5, 2002
Messages
44
I believe it is because it has virtually no fat. It is pure muscle.
 
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