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Why Beefheart?


Old Timer
Mar 10, 2003
I'm feeding my slings some beefheart today and I realize that I see it recommended as a supplemental food source to be used for variety but don't know why so why beefheart? What makes beefheart preferable to say steak, chicken or liver? I'm just curious.


Nov 5, 2002
I believe it is because it has virtually no fat. It is pure muscle.