- Joined
- Jul 16, 2008
- Messages
- 971
mmmm im hungry:drool:
Ahh, you grok in fullnessNone of my big Ts have died since I started in the hobby.
But when one does, I don't imagine I'll want to flush it. Or bury it in someone else's yard.
Preparing a pet for cooking would be sad and gruesome, but in the end we would be together forever
They are closely relatedI just wouldn't ever imagine it seriously tasting like a prawn or lobster or crab...? ...interesting.
What?!?Ahh, you grok in fullness
so Ts and prawns taste alike for the sole reason of them sharing the same phylum?They are closely related
Prawns. Burnt prawns actually.Rick West said that it taste like crabs... or prawns... or something like that, I cant remember...
Give it a rest please.Downt kneed two currect evrywon.;P*Jeffrey Dahmer. If you're going to make references, spell it right.
If you can make a connection between cannablism/torture/acid zombies, I'd hate to see what you can conjure for Ed Gein. Would would that make an interior designer?
OBT abs give a better buzz!If you lick their abdomens you get quite the buzz. Check it out, my man.
--the nature boy
My N. vulpinus and some of my H. lividum and OBT's. Really do seem to want to have a taste testing at my expense.Let us be thankful that T's do not seem to wonder what people taste like.
you mean you don't think people and monkeys taste the same?so Ts and prawns taste alike for the sole reason of them sharing the same phylum?
well, the at least with the scorps, they are very closely related to things like horseshoe crabs and other water based arthropods. I don't know, i'd eat two different monkey's too compare the taste, but I'd never touch human flesh.you mean you don't think people and monkeys taste the same?
Is there anyone here on the boards who has actually tasted tarantula?
I'm curious.
I'm packing up for a move and I just came across some old molts, plus I'm getting hungry for dinner, lol.
I know some people store their dead Ts in the freezer. Ever thought about scraping the bristles off of one with a paring knife and throwing it into a frying pan with a bit of oil and some herbs?