I just lost a nice 6 inch specimen of my S. subspinipes and I was wondering how to go about preserving it. I found it very early after its demise so it's in perfect condition. I stretched it out on a cork slab and its now in my freezer. I tried it once before and just left the body out to dry, after stinking for a while it dried up OK but not great. This one would be a great specimen so I would like to do a better job. Would a food dehydrator work better I don't have one but I could borrow my sister's. I'd just tell here I want to make some beef jerky or something. Actually I would consider buying one if it would work as I have other bugs dying on me that I wouldn't mind saving. What about in the oven at a very low temp. I want to dry it not cook it. I thought about preserving it in alcohol but I would prefer to be able to mount it in a riker mount or something like that.
Any tips would be appreciated.
Any tips would be appreciated.