Apollo13
Arachnopeon
- Joined
- Feb 21, 2022
- Messages
- 2
Hello everyone, this is my first T and I was wondering if anyone has experience keeping slings of this species. Any help is appreciated and it feels good to be part of this community!
That doesn't really help at all.I don’t have experience with the next brachypelma hamorii but I have over tarantulas and this species is good just don’t but them in a big tank and feed small silent crickets
Welcome, there are already threads on here about B. Hamorii sling care, just use the search feature, or do a Google search with "arachnoboards" at the end.Hello everyone, this is my first T and I was wondering if anyone has experience keeping slings of this species. Any help is appreciated and it feels good to be part of this community!
yesHello everyone, this is my first T and I was wondering if anyone has experience keeping slings of this species.
Looks like quite the effective setup and routine. Those babies are looking plump and healthy. But I do need to ask, when you cut the cricket, do you cut it such that half is head/carapace and the other abdomen. Or do you carve it right up the middle so each side gets a drumstick? I heard slings can be finicky eaters.Do you have any specific questions?
I'm keeping 8 B. albiceps slings and 1 B. smithi sling. Here's some rapid fire tidbits on how I keep them:
-3oz deli cup, holes on the side and top
-I offer half a small cricket every 4 days
-I keep part of the sub moist at all times
-I use tattoo ink wells as water dishes
dishes. Dishes always have water in them.
-I keep mine at around 85F for around 10 hours per day. At night, they don't get below 75F.
Keep em real warm, slightly moist, well fed and watered, and well ventilated and they will be poop machines and grow quick. I got my B. albiceps and B. smithi to go from 0.25in DLS to 1in+ DLS in about 6 months.
Crush the head with tweezers then cut right below the hind legs. The hind legs usually fall off. So the offering with the abdomen piece usually also gets the drumsticks.Looks like quite the effective setup and routine. Those babies are looking plump and healthy. But I do need to ask, when you cut the cricket, do you cut it such that half is head/carapace and the other abdomen. Or do you carve it right up the middle so each side gets a drumstick? I heard slings can be finicky eaters.
This was perfect, thanks. I was wondering about the feeding intervals as it varies in my research online. Also, how often do you change the substrate (if at all) and what kind of substrate do you use?Do you have any specific questions?
I'm keeping 8 B. albiceps slings and 1 B. smithi sling. Here's some rapid fire tidbits on how I keep them:
-3oz deli cup, holes on the side and top
-I offer half a small cricket every 4 days
-I keep part of the sub moist at all times
-I use tattoo ink wells as water dishes
dishes. Dishes always have water in them.
-I keep mine at around 85F for around 10 hours per day. At night, they don't get below 75F.
Keep em real warm, slightly moist, well fed and watered, and well ventilated and they will be poop machines and grow quick. I got my B. albiceps and B. smithi to go from 0.25in DLS to 1in+ DLS in about 6 months.
My setups:
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Hi, thanks for your response. I was wondering what sort of substrate to use? And do you have any issues with mold growing from moist environments slings thrive in?Easy to care for. Give me some details and I’ll help you out with your questions.
You can use coco fiber. As long as you have good ventilation, you shouldn’t have many issues with mold as long as the substrate is kept damp (not wet). Joosa did a good job of summing up what to do.Hi, thanks for your response. I was wondering what sort of substrate to use? And do you have any issues with mold growing from moist environments slings thrive in?
I personally use Reptisoil by ZooMed. I don't change the sub. I spot clean. After several months have passed and poop has accumulated on the walls and lid that I can no longer effectively scrape or clean off, I rehouse them into fresh enclosures (same size same setup). It's just easier than cleaning and I have tons of those deli sauce cups, ink wells, and substrate. I do reuse cork bits unless it's really soiled with T poop.This was perfect, thanks. I was wondering about the feeding intervals as it varies in my research online. Also, how often do you change the substrate (if at all) and what kind of substrate do you use?