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- Jul 11, 2014
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- 671
Could I culture them (both the regular and giants) in a 5 gallon bucket? With substrate on the bottom (coco fiber)? Any heater needed?
I haven't kept these particular species, but my roach knowledge is relatively extensive, so I'll answer to the best of my ability. Take my thoughts with a grain of salt, though.I agree. They are controlled by selling samples, feeding them off to praying mantids and fish. Basically, there should be at least a good amount of adults. How do I feed them? Do I use a food dish? Cork bark? How big are the roaches at birth and when an adult?
That sounds like a good way to do your feedings; all life stages can probably get on top of the plate.I use a piece of paper plate to feed my roaches and just throw it out every morning and replace it. Thinking about getting some giant panchloras as well, they're pretty cool
Yeah it works pretty well especially because I mix up my own roach food recipe (it's a mush kind of, easier for little nymphs to eat and the adults love it) and freeze dollops of it. Whenever I need more food in there I just thaw out another dollop on a paper plate and put it in there. Keeps it sanitary and easy.That sounds like a good way to do your feedings; all life stages can probably get on top of the plate.
I would definitely culture the giants and the regulars separately.
Oranges seem to be well-received across the board by all of my roach species. Bananas are very difficult to remove from the container because they do not have some sort of outer skin, and they mold very easily. I would think, however, that this species would consume them with gusto given their common name? Not sure; look into their natural habitat if you can! Cucumbers probably don't provide much nutrition, but they're a great source of moisture without the need for water crystals (the same goes for oranges).Do they eat bananas and cucumbers? Oranges?
I would say that they need it.Can they be bred without substrate for easier maintenance? Or do they need it?