So, it's kind of a side effect of baking? The guanine crystals rose to the surface of the body? That would explain why the shiny stuff is much less now than it was when I first pulled her out of the oven. Interesting!that oily stuff could be guanine crystals which is a nitrogen waste (instead of urea) aka spider pee.=)
Yeah, your housemates might not be too excited to know a tarantula was baked in their oven...gotta say definitely a interesting way to preserve a T i never would have thought of it. i live in a shared house though so the other residents would so not go for the sticking a tarantula in the oven idea. I am curious to see how it turns out though
The pics above were taken last night. There was some slight shrinkage and just a little wrinkling that happened after the baking. Not much at all.nice idea you got there. I'll try this for preservation purposes of my precious pets that would pass away..the abdomen didn't shrink? nor wrinkled at all?
There's also been a lot of talk on eating bugs to reduce your carbon footprint. Insects are quite a good source of protein and vitamins, and takes a lot less to produce than, say, beef. Not that I'd be eating bugs myself, just saying.Nice idea with the baking! As for the eating of tarantulas, some countries are very poor and eat ANYTHING they can that is a source of protein. I've seen them eat everything from dung beetles, to crickets, meal worms, tarantulas.... They eat them because it is necessary to SURVIVE so please don't be ignorant and start knocking other countries for what they eat. Our choice to eat other animals does not make us any better than anyone else, and other cultures look down on Americans for eating beef or pork! If the situation were different, you would probably enjoy a tasty tarantula whenever you could!
I know you guys might think I'm REALLY weird for doing this, but on wikipedia it said that many cutures ate crickets, so I kinda ate one. :/There's also been a lot of talk on eating bugs to reduce your carbon footprint. Insects are quite a good source of protein and vitamins, and takes a lot less to produce than, say, beef. Not that I'd be eating bugs myself, just saying.
LOL Did you eat the cricket raw? I think most cultures that eat crickets cook them first.... When I'm traveling and I see them offered in the streets, they're usually deep-fried.I know you guys might think I'm REALLY weird for doing this, but on wikipedia it said that many cutures ate crickets, so I kinda ate one. :/
It was very strane, and tasted like slimey rare beef, but it wasn't as bad as I thought it would be. I think it would be great if we could eat bugs, but I think its to taboo in the western world.
Yup. It was kinda nasty.LOL Did you eat the cricket raw? I think most cultures that eat crickets cook them first.... When I'm traveling and I see them offered in the streets, they're usually deep-fried.
Ok, ewwwwwwwwwwwwwwwww! :barf: And LOL!Yup. It was kinda nasty.
Would it retain too much moisture? Maybe if the lid were removed, the moisture would dissipate much faster? Interesting suggestion...[goes to switch on the crockpot]I wonder how this would work in a crockpot instead of an oven?
Badly .I wonder how this would work in a crockpot instead of an oven?
HAHA!!!Cool, thanks for updating. Now my dead inverts won't look like they belong in a Miami retirement community.
I would NOT recommend drying out a T in a Crockpot. They don't reach a high enough temp quick enough, IMO. They're called "slowcookers" not "slowbakers". I think the only other appliance that would work besides the oven is a dehydrator.I wonder how this would work in a crockpot instead of an oven?
Lol, +1.Badly .