Bob Lee
Arachnobaron
- Joined
- Sep 10, 2018
- Messages
- 498
Writing this so I don't forget everything...
Also because it's been a while since I've posted
This thread would probably be especially helpful for people in Canada since this is one of the few roaches we can have legally.
Let's start off with care:
High temp, some sources say 27C some say 32C, I just shove them in the furnace room and they do fine. (It's around 25-30 I would say)
Moisture is important, moist their sub when you start them off but don't add more water, they will get their water from the food. If you see huge droplets of condensation on your lid wipe it off and don't let it drip back into the container. (This will happen when you feed a lot of food that contains high moisture, like watermelon or lettuce)
Food:
They will eat anything... or so I'm told, haven't tried grass yet but quite a bit of source say they will eat it.
So far I've tried grapes, cherry, lettuce(They love leafy greens, just toss the core/stem in there if you don't eat it, mine are eating so many leafy greens that their crap are building the substrate higher...), watermelon peels, and spinach.
Lettuce stem has been an absolute favorite so far, they've devoured a huge chunk in one night before.
Other foods that they really like but I haven't tried yet are oranges(Roaches just love oranges in general), bananas, probably all the other common fruits, carrots, potatoes, and some other stuff I don't remember, will update this list as I try more stuff down here:
Grape
Cherry
Lettuce
Watermelon peels
Spinach
Reproduction:
They give birth to about 30 nymphs every month after adulthood, heat helps this process
Growth:
Takes about 3 or more months to mature, heat helps also
There really isn't a whole lot to it, these guys stay under the sub all day and don't require anything special, just make sure your sub is deep enough and they will be super happy.
Ask any questions in the comments and I might be able to answer them
Also because it's been a while since I've posted
This thread would probably be especially helpful for people in Canada since this is one of the few roaches we can have legally.
Let's start off with care:
High temp, some sources say 27C some say 32C, I just shove them in the furnace room and they do fine. (It's around 25-30 I would say)
Moisture is important, moist their sub when you start them off but don't add more water, they will get their water from the food. If you see huge droplets of condensation on your lid wipe it off and don't let it drip back into the container. (This will happen when you feed a lot of food that contains high moisture, like watermelon or lettuce)
Food:
They will eat anything... or so I'm told, haven't tried grass yet but quite a bit of source say they will eat it.
So far I've tried grapes, cherry, lettuce(They love leafy greens, just toss the core/stem in there if you don't eat it, mine are eating so many leafy greens that their crap are building the substrate higher...), watermelon peels, and spinach.
Lettuce stem has been an absolute favorite so far, they've devoured a huge chunk in one night before.
Other foods that they really like but I haven't tried yet are oranges(Roaches just love oranges in general), bananas, probably all the other common fruits, carrots, potatoes, and some other stuff I don't remember, will update this list as I try more stuff down here:
Grape
Cherry
Lettuce
Watermelon peels
Spinach
Reproduction:
They give birth to about 30 nymphs every month after adulthood, heat helps this process
Growth:
Takes about 3 or more months to mature, heat helps also
There really isn't a whole lot to it, these guys stay under the sub all day and don't require anything special, just make sure your sub is deep enough and they will be super happy.
Ask any questions in the comments and I might be able to answer them