- Joined
- Aug 11, 2005
- Messages
- 442
Does anyone know where I can find bramble cuttings for the winter months?
Heh, made me laugh, might be something to do with being from England.they maybe heavily armed and legal to shoot tresspassers
I put a couple oif the bags in the refrigerator, then I placed the rest in the freezer. Will the ones in the refrigerator dry out as well?NiGHTS said:If you're going to freeze any of the blackberry branches, just keep in mind that they will dry out faster than they normally would when fresh. So be sure to pick more than you think you will need. I've heard that blackberry can remain usable for about a year in the freezer.
Wade said:It'll be much easier if you find something that grows evergreen year round you can use. Bramble works in many parts of the US but in many places it is very scarace. I find bramble to literally be a pain to work with anyway!
Waxmurtle (AKA Bayberry), for example, is a common landscape plant that is evergreen and eaten by most phasmids. It is often found growing wild along the edges of rivers and ponds.
Thanks for the advice!HoldThePickle said:I'll tell you what to do for over-winter foods for your sticks, dandelion greens. I too live in PA (in the north east) and all vegetation dies off with our winters. I then found out that Wegmans and other grocery stores sell dandelion greens, because I guess some people put them in their salads for some reason. Anyways, get your sticks onto a diet of them and you'll be set. All it is, is the leaves of a dandelion. During the summer I just go out in the yard and pick the leaves, then when winter comes, I buy it from the store. It's ususally $1.40ish for a huge bundle. During the summer though, I do mix in some bramble and oak, just to very their diet. Hope it helps!