Bugmom
Arachnolord
- Joined
- May 28, 2012
- Messages
- 646
This may sound crazy, but humor me.
I have a 2.5-3" P. irminia that has no fangs. I can clearly see that they broke off, so the result of a bad molt. I just discovered this today, since she was actually out of her web today when I was feeding T's. I had to gut a roach and hand feed her the gross liquidy guts.
Poor little thing molted a month ago, so she hasn't ate since then. The good news is that her sucking stomach is intact and functional.
Cricket flour is whole crickets that are baked at 550F before being ground into a powder. It's not a true "flour," and it doesn't dissolve in water. It's meant as a protein powder, much like peanut or soy powder that you add to smoothies/shakes.
What do you all think of using cricket flour as a meal replacement for this irminia? It's literally powdered, whole crickets. Just add water. I bought some anyway, because it's the sort of novelty "under $10" thing I'd buy, and also maybe I'll prank my kid with it.
I have a 2.5-3" P. irminia that has no fangs. I can clearly see that they broke off, so the result of a bad molt. I just discovered this today, since she was actually out of her web today when I was feeding T's. I had to gut a roach and hand feed her the gross liquidy guts.
Cricket flour is whole crickets that are baked at 550F before being ground into a powder. It's not a true "flour," and it doesn't dissolve in water. It's meant as a protein powder, much like peanut or soy powder that you add to smoothies/shakes.
What do you all think of using cricket flour as a meal replacement for this irminia? It's literally powdered, whole crickets. Just add water. I bought some anyway, because it's the sort of novelty "under $10" thing I'd buy, and also maybe I'll prank my kid with it.