I am thinking of getting a vinegaroon next weekend at the Natural History Museum Bug Fair. I think the proper name is Mastigoproctus giganteus? I saw and held one there last year and haven't stopped thinking about it since. How difficult are these to keep? And are there any special secrets I should know or things to prepare for before I bring my new friend home? I have researched them on the internet, but just looking for input from someone with experience. Thanks all!