- Joined
- Feb 27, 2003
- Messages
- 356
I'd like to hear everyone's experiences with bad molts. I'd like to try and form some paramaters that may help in understanding why bad molts occur. Please post your replies by answering the following:
1. Scientific and common name of T
2. Aging of T: sling, juvie, sub-adult, adult
3. Cage type: tank, critter keeper, deli cup, etc.
4. Substrate type
5. Water dish or other form of hydration
6. Other cage furniture: bark, flower pot, pvc, etc.
7. Normal heat range (and heat during molt) and source
8. Normal humidity range (and humidity during molt) and source
9. Place where T is kept
10. Diet of T
11. How much is T handled
12. Other information you think is important
13. Details of molt gone bad
I appreciate your input!
Thanks, Dario
1. Scientific and common name of T
2. Aging of T: sling, juvie, sub-adult, adult
3. Cage type: tank, critter keeper, deli cup, etc.
4. Substrate type
5. Water dish or other form of hydration
6. Other cage furniture: bark, flower pot, pvc, etc.
7. Normal heat range (and heat during molt) and source
8. Normal humidity range (and humidity during molt) and source
9. Place where T is kept
10. Diet of T
11. How much is T handled
12. Other information you think is important
13. Details of molt gone bad
I appreciate your input!
Thanks, Dario