I know it may not be the popular thread here, b ut its a reality. lots of cultures eat and use spiders, cebtipedes, scorpions etc.
I am wondering as to the risk and toxicity of orally consumed scorpions. my concern is that commercially available products have not removed the stinger.
So my questions are
Would roasting neutralize the poison?
The risk seems to be more for people with ulcers, internal bleeding etc, would simply dried and powdered poison pose the same, or diluted risk, as the fresh?
Appreciate any input as the industry as it stands is very poorly regulated.
I am wondering as to the risk and toxicity of orally consumed scorpions. my concern is that commercially available products have not removed the stinger.
So my questions are
Would roasting neutralize the poison?
The risk seems to be more for people with ulcers, internal bleeding etc, would simply dried and powdered poison pose the same, or diluted risk, as the fresh?
Appreciate any input as the industry as it stands is very poorly regulated.