Oh Doug... I did the bake the coco coir a few months ago at 220... It worked absolutely amazing... Until............. I went to make a pizza the next day at 425! Hahh! My pizza smelled like a california forest fire!I bake any wood i get from outside at 200-220 deg for 5-15 minutes. Check it every 5 minutes until done. If you need to bake soil/peat it takes around 30 minutes (you should still check it every 5 minutes to make sure its not burning.) Never leave the house while its cooking and always use a timer with an alarm to remind you. Do this at your own risk! Dont blame me if you burn your house down.
LOL! :clap: MMmmm Pepperoni coir..Oh Doug... I did the bake the coco coir a few months ago at 220... It worked absolutely amazing... Until............. I went to make a pizza the next day at 425! Hahh! My pizza smelled like a california forest fire!
Note to self... clean any spillage in the oven!
Joe