- Joined
- Jul 10, 2008
- Messages
- 384
http://lmgtfy.com/?q=Food+dyeI'm no expert, but I personally wouldn't be too concerned. Wouldn't hurt to know what's in the dye though, I guess.
[/COLOR]Commonly used food dyes, such as Yellow 5, Red 40, and six others, are made from petroleum and pose a “rainbow of risks.” Those risks include hyperactivity in children, cancer (in animal studies), and allergic reactions. In 2008, because of the problem of hyperactivity, the Center for Science in the Public Interest petitioned the Food and Drug Administration to ban the use of these dyes. The British government and European Union have taken actions that are virtually ending the use of dyes throughout Europe.