hennibbale
Arachnosquire
- Joined
- Jun 30, 2016
- Messages
- 80
Well, fresh pasta isn't the best pasta.What do you mean? This pre made dry and flavorless variety is not Italian enough. Lol. you mean to tell me that putting this blasphemous pasta into a bag with a stereotypical Italian woman plastered on the front does not make it authentic?
Even the best Italian chefs use Barilla, that's a dry and in a plastic bag.
You guys just... overcook it.
Pasta al dente is THE pasta.
And please.... DON'T. PUT. KETCHUP. ON. YOUR. PASTA.
Everytime you do that, an Italian dies.