This looks a lot like the previous tarantula id, but I want to make sure I'm not missing any subtleties more experienced tarantula enthusiasts might notice before I confirm. I know nothing about its background. It was surrendered to an animal rescue organization I volunteer for without information.
The carapace is too dark to be a G.rosea/porteri. It does look like a Grammostola, though - maybe sp. Concepcion or Maule? It is very difficult to correctly ID a tarantula with a photograph with the exception of a few species.
Someone might do a better job of it than me.
I took those photos with my phone because I was in a hurry to get these guys ID'd and in better enclosures, but I plan on going back with my dslr and macro lens when I have more time to get some high quality closeups. Are there any particular body details I can focus on that might help differentiate it from other species?
@Arachamy Regardless of what exact species they are, all of them are pretty much kept the same way. You can't go wrong with dry substrate, a water dish with fresh water only (no sponge or anything) and a hide. That pretty much covers the entire genus at that size.
And yes, whichever species they are - they are very pretty.
I forgot to add that they require no additional heat source - no lamps or heat pads. They are dangerous for tarantulas. They do just fine at room temperature - if you are comfortable then they will be too.
This is also a species who can go to someone a bit newer to the hobby, although they should have the basics down pat.
I went back this morning and took photos of this one with my dslr. The color in this is way more accurate - I was careful to get the proper white balance and you can see that this one actually has red hair (and big beautiful eyes). Better lens, lighting and not taking the picture through glass makes a huge difference!
Hello there, why not take a few seconds to register on our forums and become part of the community? Just click here.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
